EVENTS

We need to take a new professional step in Donostia-San Sebastián and more specifically in the Old Town. We are committed to this place and this neighborhood so that it continues to be the world capital of gastronomy.

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We attach great importance to being part of the city with its culture and traditions, actively participating in them. In addition, we want to generate events within the museum in the spaces set up for it and with the help of Paul Arrillaga by Sharma give the opportunity for our cuisine to travel wherever we are asked.