Our concept is a Basque cuisine but updated taking into account the taste memory of our town and surroundings.
We work with products of the highest quality and in season, giving great importance to generating a circular economy by buying in our markets and suppliers in the area.
spaces
This is the most dynamic and carefree space we have, where the offer is more informal in terms of staging, based on a bar concept, with portions to share, pintxos, coffees, drinks and a dish of the day.
SERVINGS
Green beans and cod salad
“Euskaltxerri” Basque cured ham
Seafood of the day
Crispy roasted peppers with anchovy and chillies
Lobster and potato salad
Crystalline ciabatta with tomato
Croquettes
Squid
Beef tenderloin, piquillo peppers and green salad
Whole
14 €
20 €
MP*
14 €
14 €
6 €
9 €
13 €
28 €
Half
10 €
MP*
PINTXOS
Scallop, local white beans and basil
Sweet cod ratatouille with brandade
Oyster, lemons and cauliflower
Stewed pig ́s ear and snout
Mushroom and truffle risotto
Egg, ham, potato and truffle
Glazed bacon cube
Oxtail ravioli
6 €
4.5 €
5 €
4 €
4.7 €
4 €
4.5 €
4.8 €
DESSERTS
Selection of cheeses
Chocolate moon
Lemon and white chocolate cake with lemon yogurt ice cream
Creamy cheese flan, apple and “intsaursaltsa” Basque walnut cream
French toast with cinammon ice cream
Hazelnut coulant with mango and passion ice cream
18€ / 9€
8,5 €
8.5 €
8.5 €
8.5 €
8.5 €
DISH OF THE DAY 9 € | 2 TO CHOOSE AND OPTION TO MAKE 2 MEANS