Our concept is a Basque cuisine but updated taking into account the taste memory of our town and surroundings.
We work with products of the highest quality and in season, giving great importance to generating a circular economy by buying in our markets and suppliers in the area.
dining room
Within Zazpi STM we have two spaces where customers can enjoy local, seasonal and quality cuisine.
The dining room, a more dressed, quiet and elegant place. Where customers can enjoy a high-quality service and dining experience.
Restaurant
menu
TO BE SHARE
Basque “euskaltxerri” cured ham
Seafood of the day
Butterflied anchovies from Getaria
19.5 €
MP*
26 €
STARTERS
Crab raviolis, leek and basil
Mushroom, truffle and foie risotto
Lobster salad, white garlic and pickled vegetables
Artichokes with clams in green sauce
Donostiarra-style soup and its garnish
30 €
24 €
35 €
28 €
22 €
FISH
Hake with “kokotxas” and clams
Plated squid, its stew and chives
Cod supreme with syrupy stew
Grilled fish of the day (2 people)
28 €
28 €
28 €
MP*
MEATS
Stewed pig ́s ear and snout
Roast suckling pig in gravy and cream of potato
Sirloin steak, potato and mushroom terrine
Stewed and boneless oxtail with foie
Pigeon in its juice with a tomato and apple chutney
18 €
30 €
28 €
28 €
32 €
DESSERTS
18 €
8,5 €
8,5 €
8,5 €
8,5 €
8,5 €
Selection of cheeses
Chocolate moon
Lemon and white chocolate pudding with yogurt ice cream
Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream
French toast with cinammon ice cream
Hazelnut coulant with passion and mango sorbet
Tasting
menu
Appetizers
Lobster salad, white garlic and pickled vegetables
Oyster, lemons and cauliflower
Crab ravioli, leek and basil
Plated squid, its stew and chives
Pigeon in its juice with a tomato and apple chutne
or
Sirloin steak, potato and mushroom terrin
Creamy cheese flan, apple and “intxaursalsa” Basque walnut cream
Chocolate moon
Petit Fours
€85 VAT included
*Full table
* 10% terrace supplement